B.H.M. is an Undergraduate Administrative Management course. This course focuses on imparting technical knowledge and skills in hotel operations. It provides complete knowledge of laboratory work to students to acquire the required skill standards in the work areas of food productions, food and beverage service, front office operation and housekeeping. The course has no fixed duration. Some colleges offer it as a 3-year course while some offer it for 4 years duration. Candidates willing to join this course should have cleared their 10+2 with good marks.
Contents
Course highlights:
| Type of course | Degree (Bachelor) |
| Duration | 3/4 years |
| Eligibility | 10+2 |
| Average salary | INR 2 Lacs to 6 Lacs per annum |
| Examination type | Semester/Year |
| Higher study options | MHM PG Diploma in Hotel Management MBA (Event Management) MBA (Executive) MBA (Hotel Management) |
Employment Areas: Academic Institutions, Cruise Lines/Ships, Hotels/restaurants, Airlines, Tourism Development Corporations.
Type of Course:
B.B.A. L.L.B. is a 5-years professional Degree course.
Duration:
The duration of course is 5-years.
Eligibility:
- Candidates should have passed 10+2 or equivalent in science stream with Hotel Management and Catering as one subject from recognized board.
- Candidates should have obtained good marks, (minimum marks as mentioned by the universities). Every university have their own criteria. The range varies from 55%-80%.
Entrance Tests:
- GD Goenka School of Hospitality
- Christ University
- UGAT – conducted by All India Management Association (AIMA)
- eCHAT – conducted by International Institute of Hotel Management
- UPSEE BHMCT – Uttar Pradesh State Entrance Examination Hotel Management
- MAH HM CET – Maharashtra Hotel Management Common Entrance Test
- WBJEE HM – West Bengal Joint Entrance Examination Hotel Management
Core Subjects:
- Food Production
- Food & Beverage Service
- Accommodation Operations
- Hotel Engineering
- Accountancy
- Front Office Service
- Hotel Engineering
- Facility Planning
- Nutrition
- Communication
- Hotel Accountancy
- Food Safety & Quality
- Research Methodology
- Management in Tourism
- Communication skills
- HR Management
- Facility Planning
- Financial Management
- Strategic Management
Possible Roles:
Marketing/Sales Executive, Flight Attendant, Chef, Event Manager, Hotel Manager, Restaurant Manager, Housekeeping Manager, Food and Beverages Manager, Front Office Manager, Catering Officer, Kitchen Management, Hospitality Executive, Cabin Crew, Customer Service Executive.
